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dewey-ones:"641 - Food & drink"
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1
Fourier
Transform
Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
“
... studies have shown that
Fourier
Transform
Infrared (FT-IR) spectroscopy can help to understand...
”
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2
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Published 2022
Springer Nature Singapore
Table of Contents:
“
... Horticultural Produce -- 6.
Fourier
Transform
Infrared Spectroscopy (FTIR) Technique for Food Analysis...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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2
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Springer eBooks 2005-
2
Author
Alvarez-Ordóñez, Avelino
1
Pathare, Pankaj B.
1
Prieto, Miguel
1
Rahman, Mohammad Shafiur
1
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