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1
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
“
...
Food
Science
and
Technology
...
”
Call Number:
TP370
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2
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
“
...
Food
Science
and
Technology
...
”
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3
Nutrient metabolism
by
Kohlmeier, Martin
Published 2003
Academic Press
“
...
Food
science
and
technology
international series...
”
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4
Food Handbook
by
Catsberg, C. M. E.
,
Kempen-Van Dommelen, G. J. M.
Published 1990
Springer Netherlands
“
...Ellis Horwood Series in
Food
Science
and
Technology
...
”
Read Now
5
Principles and Applications of Gas Chromatography in Food Analysis
by
Gordon, Michael H.
Published 1990
Springer US
“
...Ellis Horwood Series in
Food
Science
and
Technology
...
”
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001 - Knowledge
2
300 - Social sciences
2
664 - Food technology
2
338 - Production
1
500 - Natural sciences & mathematics
1
612 - Human physiology
1
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620 - Engineering & allied operations
1
658 - General management
1
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Language
English
5
Collection
Elsevier ScienceDirect eBooks
2
Springer Book Archives -2004
2
O'Reilly
1
Author
Sun, Da-Wen
2
Catsberg, C. M. E.
1
Gordon, Michael H.
1
Kempen-Van Dommelen, G. J. M.
1
Kohlmeier, Martin
1
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