MPG.eBooks - Search Results - "Food Science"

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1

Innovations in Food Technology : Current Perspectives and Future Goals

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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2

Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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3

Biotechnology of Aroma Compounds

Published 1997

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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4

Upscaling of Bio-Nano-Processes : Selective Bioseparation by Magnetic Particles

Published 2014

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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5

Immobilized Biosystems : Theory and Practical Applications

Published 1994

Springer Netherlands

Subjects: “...Food Science...”

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6

Microalgae Biotechnology for Food, Health and High Value Products

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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7

Lebensmittelmikrobiologie

by Pichhardt, Klaus
Published 1993

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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8

Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact

Published 2022

Springer Nature Singapore

Subjects: “...Food Science...”

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9

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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10

Antioxidants in Fruits: Properties and Health Benefits

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

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11

Green Bio-processes : Enzymes in Industrial Food Processing

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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12

Rührtechnik : Theorie und Praxis

by Zlokarnik, Marko
Published 1999

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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13

Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies

by Gonawan, Fadzil Noor
Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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14

Prokaryotic Antimicrobial Peptides : From Genes to Applications

Published 2011

Springer New York

Subjects: “...Food Science...”

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15

Ion Exchange Advances : Proceedings of IEX ’92

Published 1992

Springer Netherlands

Subjects: “...Food Science...”

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16

Yeast Biotechnology

by Berry, David R., Russell, I., Stewart, G.C.
Published 1987

Springer Netherlands

Subjects: “...Food Science...”

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17

Quantum Dots for Plant Systems

by Majid, Abdul, Arshad, Humaira, Khan, Muhammad Azmat Ullah
Published 2022

Springer International Publishing

Subjects: “...Food Science...”

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18

Vinegars of the World

Published 2009

Springer Milan

Subjects: “...Food Science...”

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19

Functional Food and Human Health

Published 2018

Springer Nature Singapore

Subjects: “...Food Science...”

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20

Transgenic Wheat, Barley and Oats : Production and Characterization Protocols

Published 2009

Humana

Subjects: “...Food Science...”

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