MPG.eBooks - Search Results - "Food Science"

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1

Tsukemono : Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021

Springer International Publishing

Subjects: “...Food Science...”

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2

Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future

by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021

Springer International Publishing

Subjects: “...Food Science...”

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3

Sushi : Für Wiss- und Bissgierige

by Mouritsen, Ole G.
Published 2011

Spektrum Akademischer Verlag

Subjects: “...Food Science...”

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4

LIFE - AS A MATTER OF FAT : Lipids in a Membrane Biophysics Perspective

by Mouritsen, Ole G., Bagatolli, Luis A.
Published 2016

Springer International Publishing

Subjects: “...Food Science...”

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5

Sushi : Food for the Eye, the Body and the Soul

by Mouritsen, Ole G.
Published 2009

Springer US

Subjects: “...Food Science...”

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6

Life - As a Matter of Fat : The Emerging Science of Lipidomics

by Mouritsen, Ole G.
Published 2005

Springer Berlin Heidelberg

Subjects: “...Food Science...”