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product_txtF_mv:"Cambridge Books Online"
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1
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past
by
Twiss, Katheryn C.
Published 2019
Cambridge University Press
Subjects:
“
...
Food
habits
/ History...
”
Call Number:
GN407
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2
The social archaeology of food : thinking about eating from prehistory to the present
by
Hastorf, Christine Ann
Published 2017
Cambridge University Press
Subjects:
“
...
Food
habits
/ History / To 1500...
”
Call Number:
GN799.F6
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3
Food, sacrifice, and sagehood in early China
by
Sterckx, Roel
Published 2011
Cambridge University Press
Subjects:
“
...
Food
habits
/ China / History / To 1500...
”
Call Number:
BL1859.F66
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4
The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700
by
Earle, Rebecca
Published 2012
Cambridge University Press
Subjects:
“
...
Food
habits
/ Latin America / History...
”
Call Number:
F1411
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Collection: Cambridge Books Online
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Classification
394 - General customs
2
299 - Religions not provided for elsewhere
1
980 - History of South America
1
Language
English
4
Collection
Cambridge Books Online
Author
Earle, Rebecca
1
Hastorf, Christine Ann
1
Sterckx, Roel
1
Twiss, Katheryn C.
1
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