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"Food—biotechnology" » "Food—technology"
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102
by Weidenbörner, Martin
Published 2019
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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103
by McClements, David Julian
Published 2019
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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105
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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106
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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107
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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108
by Maier, H.G.
Published 1975
Steinkopff
Subjects: “...Food—Biotechnology...”
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109
by Saare, O.
Published 1897
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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110
by Maier, H.G.
Published 1974
Steinkopff
Subjects: “...Food—Biotechnology...”
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111
by Klein, Joseph
Published 1925
Vieweg+Teubner Verlag
Subjects: “...Food—Biotechnology...”
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112
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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113
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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114
by Paine, Frank A.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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115
Published 1991
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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116
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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117
by Weidenbörner, Martin
Published 2017
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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118
Published 2016
Springer New York
Subjects: “...Food / Biotechnology...”
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119
by Bultitude, John
Published 1983
Macmillan Education UK
Subjects: “...Food / Biotechnology...”
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120
by Pond, Wilson G., Maner, Jerome H., Harris, Dewey L.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”