MPG.eBooks - Search Results - "Food—biotechnology"

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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

by Sá-Correia, Isabel
Published 2020

Frontiers Media SA

Subjects: “...Industrial and Food Biotechnology...”

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

by Kachrimanidou, Vasiliki
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food biotechnology...”