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1
Published 2013
Springer New York
Subjects: “...Food—Biotechnology...”
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2
by Boyd, Claude E., Tucker, C.S.
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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3
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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4
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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5
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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6
Published 2015
Springer Japan
Subjects: “...Food—Biotechnology...”