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1
by Lapasin, R.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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2
by Weinekötter, Ralf, Gericke, H.
Published 2000
Springer Netherlands
Subjects: “...Food Science...”
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3
by Tietjens, Phil. O.
Published 1931
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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4
Published 1988
Steinkopff
Subjects: “...Chemistry/Food Science, general...”