1
by Silva, Christopher J., Brandon, David L., Skinner, Craig B., He, Xiaohua
Published 2017
Springer International Publishing
Subjects: '; ...Food Science...

2
by Huang, Kunlun
Published 2017
Springer Singapore
Table of Contents: '; ...Nutrient assessment of GMOs -- Chapter II: Overviews of Food Allergy and evaluating methods used...

3
Published 2017
Springer International Publishing
Subjects: '; ...Food Science...

4
Published 2018
Springer International Publishing
Table of Contents: '; ...Food safety and Environmental Implications -- 5. Advanced Oxidation Processes (AOPs...

5
by Tiongson, Erwin
Published 2003
International Monetary Fund
Subjects: '; ...Food Production...

6
by Sui, Xiaonan
Published 2017
Springer Singapore
Subjects: '; ...Food Science...

7 Subjects: '; ...Food Science...

8
Published 1989
International Monetary Fund
Subjects: '; ...Food Consumption...

9
by Eiteljörge, Uwe
Published 1995
International Monetary Fund
Subjects: '; ...Food Imports...

10
by Chen, Wei, Narbad, Arjan
Published 2018
Springer Singapore
Table of Contents: '; ... bacteria-based food fermentations -- Chapter 7 Lactic acid bacteria and foodborne pathogens -- Chapter 8...

11
by Bhunia, Arun K.
Published 2018
Springer New York
Subjects: '; ...Food Science...

12
by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018
Springer International Publishing
Subjects: '; ...Food Science...

13
Published 2018
Springer International Publishing
Table of Contents: '; ...an overview -- 2 Yeasts and Lactic acid bacteria as potential starter cultures for fermented foods...

14
by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2017
Springer International Publishing
Subjects: '; ...Food Science...

15
Published 2018
Springer International Publishing
Table of Contents: '; ...An Introduction -- Chapter2. A Review of the Distribution and Costs of Food Allergy -- Chapter3...

16
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: '; ...Sanitation and the Food Industry -- Chapter 2: The Relationship of Biosecurity to Sanitation...

17
Published 2015
Springer New York
Table of Contents: '; ... -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations...

18
Published 2016
Springer US
Table of Contents: '; ... preservation process for a traditional Maori fermented food -- 11. Thai Fish Sauce - a traditional Fermented...

19
Published 2016
Springer US
Table of Contents: '; ... Bulgarian Dairy Food -- Dulce de Leche: Technology, Quality and Consumer Aspects of the Traditional Milk...

20
Published 2016
Springer US
Subjects: '; ...Food Science...