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1
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... -- International Activities -- Interrelated Operations -- References -- 3 Constituents of Foods: Properties...”
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2
Published 2016
Springer International Publishing
Table of Contents: “...: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein...”
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3
by Harding, F.
Published 1995
Springer US
Table of Contents: “... -- 6.4 Major constituents -- 6.5 The use of instruments in assessing compositional quality -- 6.6 Dairy...”