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1
by Nowotny, A.
Published 1969
Springer Berlin Heidelberg
Table of Contents: ... -- Exercise No. 20. Vacuum Distillation and Freeze Drying -- II. Structural Studies -- A. Qualitative Methods...

2
Published 2023
Springer Nature Singapore
Table of Contents: ...PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying...

3
by Hall, George M.
Published 1997
Springer US
Table of Contents: ... Introduction -- 2.2 Water content, water activity (aw) and storage stability -- 2.3 Drying -- 2.4 Salting...

4
Published 2005
Springer Netherlands
Table of Contents: ... Destruction during Drying -- Two Phase Flow in Capillary Porous Thermo-Elastic Materials...

5
Published 1989
Springer Berlin Heidelberg
Table of Contents: ... Ancestral Habitats: Dark and Moist or Exposed and Dry? -- 2.2 The Geologic Record of Epiphytism -- 2.3...