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1
Basic Exercises in Immunochemistry : A Laboratory Manual
by
Nowotny, A.
Published 1969
Springer Berlin Heidelberg
Table of Contents:
“
... -- Exercise No. 20. Vacuum Distillation and Freeze
Drying
--
II
. Structural Studies -- A. Qualitative Methods...
”
Read Now
2
Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health
Published 2023
Springer Nature Singapore
Table of Contents:
“
...PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food
Drying
...
”
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3
Fish Processing Technology
by
Hall, George M.
Published 1997
Springer US
Table of Contents:
“
... Introduction -- 2.2 Water content, water activity (aw) and storage stability -- 2.3
Drying
--
2
.4 Salting...
”
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4
IUTAM Symposium on Physicochemical and Electromechanical, Interactions in Porous Media
Published 2005
Springer Netherlands
Table of Contents:
“
... Destruction during
Drying
--
Two
Phase Flow in Capillary Porous Thermo-Elastic Materials...
”
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5
Vascular Plants as Epiphytes : Evolution and Ecophysiology
Published 1989
Springer Berlin Heidelberg
Table of Contents:
“
... Ancestral Habitats: Dark and Moist or Exposed and
Dry
? --
2
.2 The Geologic Record of Epiphytism -- 2.3...
”
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641 - Food & drink
2
664 - Food technology
2
530 - Physics
1
540 - Chemistry & allied sciences
1
580 - Plants (Botany)
1
Language
English
5
Collection
Springer Book Archives -2004
3
Springer eBooks 2005-
2
Author
Cowin, Stephen C.
1
Goyal, Megh R.
1
Hall, George M.
1
Huyghe, Jacques
1
Kumari, Anu
1
Lüttge, Ulrich
1
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Malik, Junaid Ahmad
1
Nowotny, A.
1
Raats, Peter A.C.
1
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