610 - Medicine & health 344 000 - Computer science, information & general works 123 333 - Economics of land & energy 99 700 - The arts; fine & decorative arts 96 580 - Plants (Botany) 62 140 - Specific philosophical schools 57 more ... 363 - Other social problems & services 52 330 - Economics 50 380 - Commerce, communications & transportation 41 370 - Education 30 600 - Technology 27 900 - History & geography 26 540 - Chemistry & allied sciences 22 612 - Human physiology 22 320 - Political science 20 570 - Life sciences; biology 18 620 - Engineering & allied operations 18 581 - Specific topics in natural history 17 576 - Genetics & evolution 15 615 - Pharmacology & therapeutics 14 630 - Agriculture & related technologies 14 613 - Personal health & safety 13 551 - Geology, hydrology & meteorology 9 300 - Social sciences 8 304 - Factors affecting social behavior 8 658 - General management 8 361 - Social problems & social welfare in general 7 414 - Phonology & phonetics 7 500 - Natural sciences & mathematics 7 800 - Literature & rhetoric 7 100 - Philosophy & psychology 6 616 - Diseases 5 641 - Food & drink 5 301 - Sociology & anthropology 3 394 - General customs 3 520 - Astronomy & allied sciences 3 590 - Animals (Zoology) 3 664 - Food technology 3 720 - Architecture 3 340 - Law 2 362 - Social welfare problems & services 2 410 - Linguistics 2 780 - Music 2 170 - Ethics 1 200 - Religion 1 331 - Labor economics 1 336 - Public finance 1 398 - Folklore 1 400 - Language 1 530 - Physics 1 547 - Organic chemistry 1 550 - Earth sciences 1 572 - Biochemistry 1 617 - Surgery & related medical specialties 1 639 - Hunting, fishing & conservation 1 740 - Drawing & decorative arts 1 770 - Photography, photographs & computer art 1 see all ... less ...

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Directory of Open Access Books 294 National Center for Biotechnology Information 81 Eighteenth Century Collections Online / ECCO 48 ACS Symposium Series 25 Henry Stewart Talks 18 Making of the Modern World 7 more ... World Bank E-Library Archive 5 OAPEN 4 Cambridge Books Online 3 International Monetary Fund 2 JSTOR Open Access Books 2 O'Reilly 2 Oxford University Press 2 ACS Advances in Chemistry 1 Digi20 1 MIT Press eBook Archive 1 Oxford Handbook Online 1 see all ... less ...

American Chemical Society Division of Agricultural and Food Chemistry 20 Canadian Agency for Drugs and Technologies in Health 15 Pray, Leslie A. 12 National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 9 Smith, John 8 United States Agency for Healthcare Research and Quality 8 more ... Spilsbury, Francis 7 Institute of Medicine (U.S.) Food and Nutrition Board 6 Arbuthnot, John 5 Ho, Chi-Tang 5 Trusler, John 5 Ammerman, Alice 4 National Research Council (U.S.) Committee on Diet and Health 4 Research Triangle Institute-University of North Carolina Evidence-based Practice Center 4 Thomas, Paul R. 4 Willich, Anthony Florian Madinger 4 Adair, James Makittrick 3 American Chemical Society Meeting ( 2002, Orlando, Florida) 3 Baptista, Paula 3 Carillo, Petronia 3 Godfrey, Boyle 3 Nutrigenomics and the Future of Nutrition (Workshop) (2017, Washington, D.C.) 3 Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.) 3 Osawa, Toshihiko 3 Rodrigo, Luis 3 Shahidi, Fereidoon 3 Stankovic, Milan 3 United States Department of Veterans Affairs 3 Yaktine, Ann L. 3 Ambrosino, Fabrizio 2 Assembly of Life Sciences (U.S.) Committee on Diet, Nutrition, and Cancer 2 Borges Sarmento, Hugo Miguel 2 Buchan, William 2 CADTH Canadian Drug Expert Committee 2 Caldwell, Melissa L. 2 Chanyotha, Supitcha 2 Cheungpasitporn, Wisit 2 Cooley, Philip Chester 2 Denison, Eva 2 Dizon, Felipe 2 Effective Health Care Program (U.S.) 2 Eggleston, Gillian 2 European Observatory on Health Systems and Policies 2 Ferreira, Francisco Romão 2 Finley, John W. 2 Georgian, Badicu 2 Gostel, Morgan 2 Grosso, Giuseppe 2 Hadjivassiliou, Marios 2 Henry J. Kaiser Family Foundation 2 Institute of Medicine (U.S.) Committee on Diet and Health 2 Institute of Medicine (U.S.) Committee on Dietary Guidelines Implementation 2 Institute of Medicine (U.S.) Food Forum 2 Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes 2 International Monetary Fund 2 Iriti, Marcello 2 Janna L. Morrison 2 Jayaprakasha, Guddadarangavvanahally K. 2 Kansagara, Devan 2 Kraemer, Fabiana Bom 2 Kress, W. John 2 Latruffe, Norbert 2 Leeaphorn, Napat 2 Leung, Angela Ki Che 2 Lu, Fuping 2 Mahmoud, Abeer M. 2 Martini, Daniela 2 Meach, Rachel 2 Nasjonalt kunnskapssenter for helsetjenesten 2 National Academies Press (U.S.) 2 National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board 2 National Cancer Institute (U.S.) 2 National Research Council (U.S.) Coordinating Committee on Evaluation of Food Consumption Surveys 2 Newberry, Sydne J. 2 Ojo, Omorogieva 2 Patil, Bhimanagouda S. 2 Phillips, Shane 2 Portland VA Medical Center Evidence-based Synthesis Program Center 2 Prado, Shirley Donizete 2 RTI International 2 Raposo, António 2 Research Triangle Institute 2 Sanders, David 2 Shibamoto, Takayuki 2 Silva, Ana Filipa 2 Smith, Matthew 2 Southern California Evidence-Based Practice Center/RAND 2 Sui, Wenjie 2 Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.) 2 Szygula, Zbigniew 2 Thongprayoon, Charat 2 Timothy R.H. Regnault 2 Tufarelli, Vincenzo 2 U.S. Preventive Services Task Force 2 Underland, Vigdis 2 Vist, Gunn E. 2 Wilk, Boguslaw 2 World Health Organization 2 World Health Organization Regional Office for Europe 2 Woteki, Catherine E. 2 see all ... less ...

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