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1
Flavor of dairy products
Published 2007
American Chemical Society
Subjects:
“
...
Dairy
products
/
Composition
...
”
Call Number:
SF251
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2
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Dairy
products
/
Composition
...
”
Call Number:
QP801.P64
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637 - Processing dairy & related products
1
664 - Food technology
1
Language
English
2
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ACS Symposium Series
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Cadwallader, Keith R.
1
Creamer, L. K.
1
Drake, MaryAnne
1
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
McGorrin, Robert J.
1
Nagato, Hiroyuki
1
Parris, Nicholas
1
Pearce, John
1
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