1 Table of Contents: “... on Foods (Baseline Counts) -- 6: Unacceptable Levels of Fungi -- 7: New Techniques for Estimating Fungal...”

2 Table of Contents: “....Packaging of Perishable Food Products -- Chapter7.Beyond the Standard Plate Count: Genomic Views...”

3 Table of Contents: “... -- Nomenclature -- 11 High-voltage pulse techniques for food preservation -- 11.1 Introduction -- 11.2 Cell count...”

4 Table of Contents: “... to study microbiota in the meat industry -- Assessment of in vitro biofilms by plate count and crystal...”

5 Table of Contents: “... in Foods -- Conventional Microbial Counting and Identification Techniques -- Enzyme-linked Immunosorbent...”

6 Table of Contents: “... and Enrich Medium by Streak-plating -- Chapter 5. Enumeration of Aerobic Plate Counts, Coliforms...”

7 Table of Contents: “... -- 17 Mass Spectroscopy -- 18 Nuclear Magnetic Resonance -- 19 Radioactivity, Counting Techniques...”

8 Table of Contents: “... of Aerobic plate counts, Coliforms and Escherichia coli of Organic Fruit Juice on Petri-film -- Enumeration...”

9 Table of Contents: “... growth of microbes -- Tests to detect and count microbes -- 3 Sources of food contamination -- The chain...”

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