41
by Barke, Hans-Dieter, Harsch, Günther
Published 2001
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

42
by Staudinger, Hermann
Published 1960
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

43
by König, Hans
Published 1971
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

44
by Sloane, Nathan H., York, John L.
Published 1969
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

45
Published 1977
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

46
by Doerffel, Klaus
Published 1962
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

47
by Reppe, Walter
Published 1949
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

48
by Walden, P.
Published 1952
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

49
by Hecht, Horstmar
Published 1951
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

50
by Altwicker, H., Bauer, A., Beck, Adolf, Bohner, H.
Published 1939
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

51
by Bode, Hans, Ludwig, Hans
Published 1948
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

52
by Brandenberger, Ernst
Published 1958
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

53
by Sutton, Leslie E.
Published 1961
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

54
by Masing, Georg
Published 1950
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

56
by Bent, H. A., Ehmann, W. D., King, R. B.
Published 1970
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

57
by Scherer, O.
Published 1970
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

58
by Houk, Kendall N., Hunter, Christopher A., Krische, Michael J., Lehn, Jean-Marie
Published 1970
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

59
by Thomson, A. J., Williams, R. J. P., Reslova, S., Wood, J. M.
Published 1972
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

60
by Jørgensen, C. K., Neilands, J. B., Nyholm, Sir Ronald S., Reinen, D.
Published 1967
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...