MPG.eBooks - Search Results - "Chemistry/food Science, General"

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1

Chemie : Grundlagen, Anwendungen, Versuche

by Biese, Volkher, Bleyer, Uwe, Bosse, Manfred
Published 1999

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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2

Chemie : Grundlagen, Aufbauwissen, Anwendungen und Experimente

by Kurzweil, Peter, Scheipers, Paul
Published 2012

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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3

Chemie Aufgabensammlung für Ingenieure und Naturwissenschaftler : Mit Fragestellungen aus allen Teilgebieten der Chemie und Technik

by Kurzweil, Peter
Published 2013

Springer Fachmedien Wiesbaden

Subjects: “...Chemistry/Food Science, general...”

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4

Chemie : Grundlagen, Anwendungen und Versuche aus der Technik

by Biese, Volkher, Bleyer, Uwe, Bosse, Manfred
Published 2002

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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5

Die künstlichen Kohlen für elektrische Öfen, Elektrolyse und Elektrotechnik

by Arndt, Kurt, Zellner, J.
Published 1932

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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6

Manipulatorpraxis : Manuell geführte Handhabungssysteme

by Hesse, Stefan, Schmidt, Heinz, Schmidt, Uwe
Published 2001

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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7

Maschinen und Apparate im Chemiebetrieb : Eine Einführung

by Wittenberger, Walter
Published 1949

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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8

Enhanced Polarisation Control and Extreme Electric Fields : Advances in Terahertz Spectroscopy Applied to Anisotropic Materials and Magnetic Phase Transitions

by Mosley, Connor Devyn William
Published 2021

Springer International Publishing

Subjects: “...Chemistry/Food Science, general...”

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9

Betriebs-Chemie für Maschinenbauer und Elektrotechniker : Ein Lehr- und Hilfsbuch zur Einführung in die Werkstoffkunde für Maschinen- und Elektrotechniker sowie für den Unterricht...

by Jakobi, Siegfried
Published 1930

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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10

Study of Second Generation High Temperature Superconductors: Electromagnetic Characteristics and AC Loss Analysis

by Shen, Boyang
Published 2020

Springer International Publishing

Subjects: “...Chemistry/Food Science, general...”

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11

Encyclopedia of Complexity and Systems Science

Published 2020

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”