MPG.eBooks - Search Results - "Chemistry/food Science, General"

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1

Physik und Chemie der Grenzflächen : Zweiter Band: Die Phänomene im Besonderen

by Wolf, K. L.
Published 1959

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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2

Physik und Chemie : Leitfaden für Bergschulen

by Winter, Heinrich
Published 1920

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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3

Erzeugung mechanischer aus chemischer Energie durch homogene sowie durch quergestreifte synthetische Fäden

by Kuhn, W.
Published 1958

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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4

Kälteprozesse : Dargestellt mit Hilfe der Entropietafel

by Ostertag, Paul
Published 1933

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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5

Ordnungszustände und Umwandlungserscheinungen in Festen Hochpolymeren Stoffen

Published 1955

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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6

Moderne Probleme der Metallphysik : Zweiter Band Chemische Bindung in Kristallen und Ferromagnetismus

by Seeger, Alfred
Published 1966

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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7

Physik und Chemie : Leitfaden für Bergschulen

by Winter, Heinrich
Published 1938

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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8

Der naturwissenschaftliche Unterricht — insbesondere in Physik und Chemie — bei uns und im Auslande

by Fischer, Karl Tobias
Published 1905

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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9

Physical Science I

by Lewis, Rhys
Published 1978

Macmillan Education UK

Subjects: “...Chemistry/Food Science, general...”

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10

From Newton to Mandelbrot : A Primer in Theoretical Physics with Fractals for the Macintosh (R)

by Stauffer, Dietrich, Stanley, H. Eugene
Published 1996

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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11

Beiträge zur Physik und Chemie des 20. Jahrhunderts : Lise Meitner Otto Hahn Max von Laue zum 80. Geburtstag

by Meitner, Lise, Hahn, Otto, Laue, Max
Published 1959

Vieweg+Teubner Verlag

Subjects: “...Chemistry/Food Science, general...”

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12

The Craft of Scientific Presentations : Critical Steps to Succeed and Critical Errors to Avoid

by Alley, Michael
Published 2003

Springer New York

Subjects: “...Chemistry/Food Science, general...”

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13

A Dictionary of Physical Sciences

Published 1976

Palgrave Macmillan UK

Subjects: “...Chemistry/Food Science, general...”

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14

Tutorium Physik fürs Nebenfach : Übersetzt aus dem Unverständlichen

by Kommer, Christoph, Tugendhat, Tim, Wahl, Niklas
Published 2015

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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15

Anschauliche Physik : für Naturwissenschaftler

by Povh, Bogdan
Published 2011

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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16

Anschauliche Physik : für Naturwissenschaftler

by Povh, Bogdan, Soergel, Elisabeth
Published 2014

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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17

Tutorium Physik fürs Nebenfach : Übersetzt aus dem Unverständlichen

by Kommer, Christoph, Tugendhat, Tim, Wahl, Niklas
Published 2019

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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18

Transport and Turbulence in Quasi-Uniform and Versatile Bose-Einstein Condensates

by Guillaume, Gauthier
Published 2020

Springer International Publishing

Subjects: “...Chemistry/Food Science, general...”