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author_facet:"Culver, Catherine A."
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Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
Carotenoids
/ chemistry...
”
Call Number:
TP370.9.C64
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Author: Culver, Catherine A.
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664 - Food technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
1
Culver, Catherine A.
Wrolstad, Ronald E.
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