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1
by Wen, Emily P.
Published 2015
Wiley
Subjects: “...Biotechnology (Chemistry)...”
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2
by Innocenti, Alessio
Published 2012
IntechOpen
Subjects: “...Biotechnology...”
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3
by Wang, Michael
Published 2010
IntechOpen
Subjects: “...Biotechnology...”
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4
Published 2021
Humana
Subjects: “...Biotechnology...”
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5
Published 2021
Humana
Subjects: “...Biotechnology...”
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6
by Vieira, Ernest R.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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7
Published 2002
Springer Netherlands
Subjects: “...Biotechnology...”
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8
by El-Shemy, Hany A.
Published 2018
IntechOpen
Subjects: “...cardiovascular disease, hypertension, biotechnology, natural products, antibacterial, endothelial...”
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9
by Shiomi, Naofumi
Published 2017
IntechOpen
Subjects: “...cancer, bioactive compounds, microalgae, biotechnology, cardiovascular diseases, functional foods...”
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10
Published 2004
Birkhäuser
Subjects: “...Biotechnology...”
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11
by Fetzer, John
Published 2004
Springer Berlin Heidelberg
Subjects: “...Biotechnology...”
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12
Published 2002
National Academy Press
Subjects: “...Biotechnology...”
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13
by Schwartz, Sandi
Published 2008
National Academies Press
Subjects: “...Biotechnology / methods...”
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14
Published 2000
Springer US
Subjects: “...Food—Biotechnology...”
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15
Published 2012
Springer Basel
Subjects: “...Food—Biotechnology...”
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16
Published 2016
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...biotechnology...”
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17
by Latscha, Hans Peter, Klein, Helmut Alfons, Mutz, Martin
Published 2011
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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18
by Pabulo H. Rampelotto
Published 2016
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...biotechnology...”
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19
Published 2012
Springer Netherlands
Subjects: “...Food—Biotechnology...”
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20
by Frank Reith
Published 2018
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...Biotechnology...”