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dewey-ones:"641 - Food & drink"
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1
Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
Published 1987
Springer Netherlands
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2
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... European Countries -- Austria --
Belgium
-- Croatia -- Cyprus -- Czech Republic -- Denmark -- Estonia...
”
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3
Colonic Microbiota, Nutrition and Health
Published 1999
Springer Netherlands
“
... of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels,
BELGIUM
2 Food Microbial Sciences Unit, Department...
”
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4
Odors In the Food Industry
Published 2006
Springer US
“
... at the Institut Meurice in Brussels,
Belgium
. About the Series Editor Kristberg Kristbergsson is Professor of Food...
”
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5
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
“
... Ghent (Hogeschool Gent),
Belgium
...
”
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6
The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...
Published 1979
Springer Netherlands
“
... working group of specialists in beef production with the following composition: Dr. J. Thomas
Belgium
...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
6
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English
6
Collection
Springer Book Archives -2004
4
Springer eBooks 2005-
2
Author
Bowman, J.C.
1
Gibson, G.R.
1
Nicolay, Xavier
1
Nollet, Leo M. L.
1
Raugel, Pierre-Jean
1
Roberfroid, M.B.
1
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Susmel, P.
1
Toldrá, Fidel
1
Wathelet, J.-P.
1
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