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The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and
Alderbury
Beer, and to make excellent Purl. - To make new Malt Liquor...
Published 1789
printed for J. Walker, Pater-Noster-Row
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640 - Home & family management
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English
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Eighteenth Century Collections Online / ECCO
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