1 Table of Contents: “... solids and reducing sugars in carrot cortex tissue -- 5. Computer-aided engineering of food processing...”

2 Table of Contents: “... in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids...”

3 “.... This book aids in predicting pest outbreaks using population growth parameters and estimating economic crop...”

4 Table of Contents: “...9.9 Lipases as process aids -- 9.10 Hydrolysis of triglycerides -- 9.11 Interesterification...”

5 Table of Contents: “... of food chemical risk management -- 15 Consumer perceptions -- 16 Decision aids -- 17 Risk evaluation...”

6

7 “... preparation on key aspects of food chemistry relevant to both industry and modern research. Aids...”

8 Table of Contents: “... -- Drying -- Other Unit Operations -- Computer-aided Design in Process Flowsheets -- Training Requirements...”

9 Table of Contents: “... Juice -- 6. Filtration of Apple Juice -- Filter Aids -- Preparing Juice for Filtration -- Pressure...”

10 Table of Contents: “... -- CONVENTIONAL POWDER FILTRATION -- STABILIZATION WITH PROCESSING AIDS -- DILUTION OF HIGH-GRAVITY BEERS...”

11 “... areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies...”

12 Table of Contents: “... Processing and Preservation Aid -- 23. A Natural Way of Food Preservation: Bacteriocins and applications....”

13 Table of Contents: “... -- Ingredients -- Additives -- Processing aids -- Summary of small ingredients -- Bakers’ yeast -- References...”

14 Table of Contents: “... -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze...”

15 Table of Contents: “... from Limited Analytical Data -- Using Fat Content to Aid in Formulating Sausages -- Routine Analytical...”

16 Table of Contents: “... and Aid Programs -- The Green Revolution and Further Challenges -- Some Conclusions -- References...”

17 Table of Contents: “... developments on standards -- 2.7 Aid for organic farming -- 2.8 Overview -- References -- 3 Organic...”

18 “... increased the nutritional and functional properties of a number of food products and have aided in food...”

19 “... and function. It is the goal of this book to aid in better defining these relationships. Two distinct sections...”

20 “... the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission...”