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25461
by Mackenbach, J. P.
Published 2020
Brill | Rodopi
“... of the spectacular changes in people's health in Europe since the early 18th century. Most of the 40 specific...”
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25462
by TAU ANZOÁTEGUI, VÍCTOR
Published 2021
Universidad Carlos III de Madrid. Figuerola Institute of Social Science History
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25463
by Tatarkiewicz, W.
Published 1980
Springer Netherlands
“... the subject up to our own times. And from the 18th century to the 20th much happened in aesthetics...”
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25464
Published 1989
Springer New York
“..., the evolution and function of which have largely remained an enigma since the 18th century. The "lateral line...”
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25465
Published 2020
Duke University Press
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25466
Published 1995
Springer US
“... of Jenner at the end of the 18th century and of Pasteur a century later. In the 1930s it was still believed...”
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25467
Published 2018
Springer International Publishing
Table of Contents: “... of the 18th Century and the Beginning of the 20th Century.- Contents would be organized something like...”
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25468
Published 1980
Springer US
“... as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would...”
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25469
by Freeland, Alan E., Jabaley, Michael E., Hughes, James L.
Published 1986
Springer New York
“... fractures. In the 18th century silver cerclage wires were used to achieve fixation and promote early bone...”
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25470
by Luo, Albert C. J.
Published 2014
Wiley
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25471
Published 2010
Springer Netherlands
“... or not); The Cattle Problem (how its 18th century rediscovery inspired the study of equations with integer solutions...”
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25472
by Naresh Singh, R., Strausfeld, Nicholas J.
Published 1989
Springer US
“... and, deeper inland, some splendid examples of 17th and 18th century Portuguese ecclesiastical architecture. A...”
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25473
by Hodges, R.E.
Published 1979
Springer US
“... as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would...”
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25474
Published 1979
Springer US
“... as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would...”
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25475
Published 1980
Springer US
“... as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would...”
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25476
by Teixeira Alves, Carlos
Published 2024
Universidad Carlos III de Madrid. Figuerola Institute of Social Science History
“...The university reforms that took place in Europe throughout the 18th century were an important...”
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25478
by King, Roger
Published 2013
Edward Elgar Pub. Ltd
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25479
by Slack, Paul
Published 1999
Clarendon
“...Between the 16th and the 18th centuries, the character of English social policy and social welfare...”
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25480
by Garber, Daniel
Published 2013
Oxford University Press
“.... It focuses on the 17th and 18th centuries - the extraordinary period of intellectual flourishing that begins...”