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product_txtF_mv:"Springer eBooks 2005-"
language:"English"
dewey-ones:"641 - Food & drink"
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1
Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
by
Dumpler, Joseph
Published 2018
Springer Fachmedien Wiesbaden
“
...
University
of
Munich
. His research was focused on the heat stability and heat treatment of concentrated milk...
”
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2
Utilization of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
“
... in the Technical
University
of
Munich
's Weihenstephan Center of Life and Food Science. About the Series Editor...
”
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Collection: Springer eBooks 2005-
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
2
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English
Collection
Springer eBooks 2005-
Author
Dumpler, Joseph
1
Oreopoulou, Vasso
1
Russ, Winfried
1
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