MPG.eBooks - Search Results

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21

Biobased Products from Food Sector Waste : Bioplastics, Biocomposites, and Biocascading

by Cecchi, Teresa, De Carolis, Carla
Published 2021

Springer International Publishing

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22

Gluten-free Bread Technology

Published 2021

Springer International Publishing

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23

Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1

Published 2021

Springer International Publishing

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24

Natural Inflammatory Molecules in Fruits and Vegetables

by Sharma, Ramesh Kumar, Coniglio, Maria Anna, Laganà, Pasqualina
Published 2022

Springer International Publishing

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25

Applications of Cold Plasma in Food Safety

Published 2022

Springer Nature Singapore

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26

Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung

by Figura, Ludger
Published 2021

Springer Berlin Heidelberg

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27

Introduction to Food Chemistry

by Kontogiorgos, Vassilis
Published 2021

Springer International Publishing

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28

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022

Springer Nature Singapore

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29

10th Central European Congress on Food : Proceedings of CE-Food 2020

Published 2022

Springer International Publishing

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30

Small Millet Grains : The Superfoods in Human Diet

Published 2022

Springer Nature Singapore

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31

Basic Protocols in Foods and Nutrition

Published 2022

Humana

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32

Mass Spectrometry for Food Analysis

Published 2022

Humana

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33

Recent Advances in Food Biotechnology

Published 2022

Springer Nature Singapore

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34

The Age of Clean Label Foods

Published 2022

Springer International Publishing

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35

Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus

Published 2022

Springer Nature Singapore

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36

Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries

Published 2022

Springer Nature Singapore

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37

Biosafety Assessment of Probiotic Potential

Published 2022

Humana

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38

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

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39

Food Waste to Green Fuel: Trend & Development

Published 2022

Springer Nature Singapore

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40

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland : Eine Anwendung der Theorie der kognitiven Hierarchie

by Temmen, Maresa Anna
Published 2022

Springer Fachmedien Wiesbaden

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