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product_txtF_mv:"Springer eBooks 2005-"
dewey-ones:"664 - Food technology"
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Gemeinwohlorientierte Erzeugung von Lebensmitteln : Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft
by
Sundrum, Albert
Published 2022
Springer Berlin Heidelberg
Subjects:
“
...Applied
ethics
...
”
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2
Food from the radical center : Healing Our Land and Communities
by
Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
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“
...
Ethics
...
”
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3
The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
by
Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
Subjects:
“
...
Ethics
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”
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664 - Food technology
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Springer eBooks 2005-
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Carolan, Michael S.
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Nabhan, Gary Paul
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Sundrum, Albert
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