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product_txtF_mv:"Springer eBooks 2005-"
dewey-ones:"664 - Food technology"
language:"Italian"
author_facet:"Marriott, Norman G."
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Sanificazione nell'industria alimentare
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2008
Springer Milan
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Collection: Springer eBooks 2005-
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Author: Marriott, Norman G.
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641 - Food & drink
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664 - Food technology
Language
Italian
Collection
Springer eBooks 2005-
Author
Gravani, Robert B.
1
Marriott, Norman G.
Vecchio, Angela M.
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