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1
by Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents: “... Chromatography -- Viscosity Measurement Using a Brookfield Viscometer -- Calculationof CIE Color Specifications...”
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2
Published 2010
Springer US
Table of Contents: “... Properties of Foods -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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3
Published 2017
Springer International Publishing
Table of Contents: “... -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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4
by Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents: “... Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color...”