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product_txtF_mv:"Springer eBooks 2005-"
dewey-ones:"664 - Food technology"
author_facet:"Drake, MaryAnne"
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The Sensory Evaluation of Dairy Products
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Springer New York
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The Sensory Evaluation of Dairy Products
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Springer International Publishing
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664 - Food technology
641 - Food & drink
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Springer eBooks 2005-
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Clark, Stephanie
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Drake, MaryAnne
Bodyfelt, Floyd
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Costello, Michael
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Kaylegian, Kerry
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