MPG.eBooks - Search Results - "Food"

Cover Image

1

Functional Food Products and Sustainable Health

Published 2020

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

Cover Image

2

Enzymes in Food Technology : Improvements and Innovations

Published 2018

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

Cover Image

3

Innovations in Food Technology : Current Perspectives and Future Goals

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

4

Upscaling of Bio-Nano-Processes : Selective Bioseparation by Magnetic Particles

Published 2014

Springer Berlin Heidelberg

Subjects: “...Food Science...”

Cover Image

5

Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

6

Microalgae Biotechnology for Food, Health and High Value Products

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

7

Microbial Control and Food Preservation : Theory and Practice

Published 2017

Springer New York

Subjects: “...Food—Biotechnology...”

Cover Image

8

Green Bio-processes : Enzymes in Industrial Food Processing

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

9

Microbes in Food and Health

Published 2016

Springer International Publishing

Subjects: “...Food—Biotechnology...”

Cover Image

10

Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact

Published 2022

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

11

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

12

Antioxidants in Fruits: Properties and Health Benefits

Published 2020

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

13

Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies

by Gonawan, Fadzil Noor
Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

14

Prokaryotic Antimicrobial Peptides : From Genes to Applications

Published 2011

Springer New York

Subjects: “...Food Science...”

Cover Image

15

Functional Food and Human Health

Published 2018

Springer Nature Singapore

Subjects: “...Food Science...”

Cover Image

16

Vinegars of the World

Published 2009

Springer Milan

Subjects: “...Food Science...”

Cover Image

17

Global Tea Breeding : Achievements, Challenges and Perspectives

Published 2012

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

Cover Image

18

Quantum Dots for Plant Systems

by Majid, Abdul, Arshad, Humaira, Khan, Muhammad Azmat Ullah
Published 2022

Springer International Publishing

Subjects: “...Food Science...”

Cover Image

19

Cyclospora cayetanensis as a Foodborne Pathogen

by Ortega, Ynés R., Robertson, Lucy J.
Published 2017

Springer International Publishing

Subjects: “...Food—Biotechnology...”

Cover Image

20

Transgenic Wheat, Barley and Oats : Production and Characterization Protocols

Published 2009

Humana

Subjects: “...Food Science...”

1
2
3