MPG.eBooks - Search Results

21

Elementary Food Science

by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023

Springer International Publishing

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22

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022

Springer Nature Singapore

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23

Smart and Sustainable Food Technologies

Published 2022

Springer Nature Singapore

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24

10th Central European Congress on Food : Proceedings of CE-Food 2020

Published 2022

Springer International Publishing

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25

Superfoods : Cultural and Scientific Perspectives

Published 2022

Springer International Publishing

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26

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland : Eine Anwendung der Theorie der kognitiven Hierarchie

by Temmen, Maresa Anna
Published 2022

Springer Fachmedien Wiesbaden

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27

Next-Generation Plant-based Foods : Design, Production, and Properties

by McClements, David Julian, Grossmann, Lutz
Published 2022

Springer International Publishing

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28

Small Millet Grains : The Superfoods in Human Diet

Published 2022

Springer Nature Singapore

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29

Basic Protocols in Foods and Nutrition

Published 2022

Humana

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30

Mass Spectrometry for Food Analysis

Published 2022

Humana

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31

Atlas of the Food System : Challenges for a Sustainable Transition of the Lisbon Region

by Marat-Mendes, Teresa, Silva Lopes, Sara, Cunha Borges, João, d'Almeida, Patrícia Bento
Published 2022

Springer International Publishing

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32

The Age of Clean Label Foods

Published 2022

Springer International Publishing

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33

Gemeinwohlorientierte Erzeugung von Lebensmitteln : Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft

by Sundrum, Albert
Published 2022

Springer Berlin Heidelberg

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34

Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus

Published 2022

Springer Nature Singapore

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35

Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

by King, Hal
Published 2020

Springer International Publishing

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36

Lebensmittelchemie

by Matissek, Reinhard
Published 2019

Springer Berlin Heidelberg

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37

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

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38

Oilseeds: Health Attributes and Food Applications

Published 2021

Springer Nature Singapore

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39

Applications of Cold Plasma in Food Safety

Published 2022

Springer Nature Singapore

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40

Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung

by Figura, Ludger
Published 2021

Springer Berlin Heidelberg

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