Careers in Food Science: From Undergraduate to Professional

Published 2023

Ice Cream

by Goff, H Douglas, Hartel, Richard W.
Published 2013

Food Bites : The Science of the Foods We Eat

by Hartel, Richard W., Hartel, AnnaKate
Published 2008

Careers in Food Science: From Undergraduate to Professional

Published 2008

Food Emulsifiers and Their Applications

Published 2008

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Confectionery Science and Technology

by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018