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1
Published 1997
Springer US
Table of Contents: “... Guidance notes for the application of BS EN ISO 9001:1994 for the food and drink industry -- Appendix D...”
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2 Table of Contents: “...I. Dimensions of Food -- A. Economic Dimensions -- B. Nutritional Dimensions -- C. Palatability...”
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3
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “...-Alcoholic Beverages and Concentrates -- 4 Cereal Foods -- 5 Cocoa, Coffee, Tea and Yerba Maté -- 6 Dairy...”
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4
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus -- 5.1 Introduction -- 5.2...”
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6
by Ghosh, Mantu K.
Published 1992
Springer Berlin Heidelberg
Table of Contents: “...4 Explanatory Notes -- 5 Drug Monographs -- 6 Conversion of Imperial and SI Unit Equivalents...”
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7
by Thackray, A., Sturchio, J.L., Carroll, P.T., Bud, R.F.
Published 1985
Springer Netherlands
Table of Contents: “... in Analysis of Citations -- D. A Note on the Treatment of Errors -- E. Trend Analyses: Technical Details...”
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8
Published 1997
Springer Netherlands
Subjects: “...Food Science...”
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9
Published 2001
Springer US
Table of Contents: “... and Further Reading -- Index to Exercises, Team Activities, and Slides -- Trainer’s Notes...”
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10
by Pipkin, Allen C.
Published 1972
Springer New York
Subjects: “...Chemistry/Food Science, general...”
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11
by Primas, H.
Published 1981
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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12
by Hooykaas, C.
Published 1974
Springer Netherlands
Table of Contents: “... -- 2. Text, Translation and Notes -- III. The Litany of The Resi Bhujangga -- 1. Introduction and Table...”
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13
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... Chaining for Web-Based Retrieval of Breaking News -- Designing for Social Navigation of Food Recipes -- A...”
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14
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... -- Conceptual Model of Children’s Electronic Textbook -- An Information Food Chain for Advanced Applications...”
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15
Published 2004
Springer Berlin Heidelberg
Table of Contents: “... Traditional Methods in Food Technology: The Desired Correlation -- Radiance Function Estimation for Object...”
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16
by Maehly, A., Strömberg, L.
Published 1981
Springer Berlin Heidelberg
Table of Contents: “...A. General Introduction -- I. Historical Notes -- II. Forensic Science Today -- B. The State...”
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17
by Härdle, Wolfgang Karl, Simar, Léopold
Published 2003
Springer Berlin Heidelberg
Table of Contents: “... -- B.1 Boston Housing Data -- B.2 Swiss Bank Notes -- B.3 Car Data -- B.4 Classic Blue Pullovers Data...”