1 Table of Contents: “... (Winemaking) -- 5 Wine Classification -- 6 Winery Design -- 7 Requirements, Restrictions, and Regulations -- 8...”

2 Table of Contents: “... (Winemaking) -- 5 Wine Classification -- 6 Winery Design -- 7 Requirements, Restrictions, and Regulations -- 8...”

3

4 Table of Contents: “...1 Introduction -- 2 Viticulture for Winemakers -- 3 Preparation of Musts and Juice -- 4 Yeast...”

5 Table of Contents: “... brewing and winemaking...”

6 Table of Contents: “... and Fining Agents -- 17 Winery Sanitation -- 18 Microbiology of Winemaking -- 19 Cork -- 20 Laboratory...”

7 Table of Contents: “... in Relation to Winemaking Practices -- 8 Alcohol Dehydrogenase: A Molecular Marker in Grapevine -- 9...”

8 “...Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral...”

9 Table of Contents: “... AND THE ’CRU’ (GROWTH AREA) -- THE VINE VARIETIES -- THE WINEMAKING -- THE CHARENTE DISTILLATION -- THE AGING...”

10 Table of Contents: “... and to the Study of Metabolism -- References -- Yeast and Bacterial Control in Winemaking -- 1 Introduction -- 2...”

11 “... itself and the rank and file of winemaking personnel have become more intensely inter­ ested...”

12 “... as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery...”

13 “...This book has been written for an eclectic audience of winery developers (owners), winemakers...”