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1
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “...Handling and storing cleaning compounds -- Chemical contamination of food -- 6 Sanitizing methods...”
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2
Published 1904
Springer Berlin Heidelberg
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3
by Gunther, Francis A.
Published 1983
Springer New York
Table of Contents: “...The incidence and implications of residues of detergents and sanitizers in dairy products...”
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4
by Vieira, Ernest R.
Published 1996
Springer US
Table of Contents: “... of Foods -- 3 Microbial Activity -- 4 Food Safety and Sanitation -- 5 Quality and Sensory Evaluation...”
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5
Published 1999
Springer Netherlands
Table of Contents: “...1 Introduction -- 2 Biology -- 3 Monitoring -- 4 Sanitation -- 5 Physical Control Methods -- 6...”
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6
Published 2000
Springer US
Table of Contents: “...1 Monitoring and decision tools -- 2 Sanitation and exclusion -- 3 Aeration -- 4 Temperature -- 5...”
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7
by Santerre, C.R.
Published 1994
Springer US
Table of Contents: “.... Microbiology and Sanitation -- 7. Pecan Composition -- 8. Methods for Measurement of Pecan Quality -- 9...”
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8
by Santerre, C.
Published 1994
Springer Netherlands
Table of Contents: “.... Microbiology and Sanitation -- 7. Pecan Composition -- 8. Methods for Measurement of Pecan Quality -- 9...”
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9
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “... -- Final Qualification -- New Product Evaluation -- Customer Product Evaluation -- Sanitation Monitoring...”
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10
Published 1986
Springer Berlin Heidelberg
Table of Contents: “... Hydrocarbons -- Sludge Treatment -- Waste Disposal Site Sanitation -- The Utilization of Vegetable Wastes...”
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11
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “... -- Temperature Effect -- Bruises and Cuts -- Bacterial Contamination -- Washing and Sanitizing -- 15...”
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12
by Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.
Published 2003
Springer US
Table of Contents: “... -- Methods of Determining Sensory Quality -- Ice Cream Clinics -- References -- 14 Cleaning, Sanitizing...”
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13
Published 1986
Springer Netherlands
Table of Contents: “..., Dehydrated, and Preserved Fruits -- 15 Plant Sanitation and Waste Disposal -- 16 Fruit Consumption Trends...”
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14
by Bonnell, A. David
Published 1994
Springer US
Table of Contents: “... of Bacterial Spoilage -- 6 Sanitation -- Hygienic Practices -- Clean-up Procedure -- Chlorination of Water...”
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15
Published 1995
Springer US
Table of Contents: “... and Fining Agents -- 17 Winery Sanitation -- 18 Microbiology of Winemaking -- 19 Cork -- 20 Laboratory...”
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16
by Curi, Kriton
Published 1985
Springer US
Table of Contents: “... Countries -- An Optimal Approach for the Selection of Appropriate Sanitation Technology for Developing...”
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17
Published 2002
Springer Berlin Heidelberg
Table of Contents: “... Technologies for Sanitation, Recycling and Reuse -- 9 River Development Planning -- 10 Water and Soil Towards...”
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18
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Table of Contents: “... -- Evaporation -- Membrane Separations -- Membrane Systems -- Cleaning and Sanitation -- Food Quality in Membrane...”
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19
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “... Sanitation Control -- 7.1 Definition and Terminology -- 7.2 Factors Affecting Cleaning Efficiency and Costs...”
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20
by Arbuckle, Wendell S.
Published 1986
Springer US
Table of Contents: “... Creams, and Specials -- 17 Defects, Scoring and Grading -- 18 Sanitation and Quality Control -- 19...”