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61
by Rooney, M.L.
Published 1995
Springer US
Subjects: “...Food Science...”
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62
Published 1994
Springer US
Subjects: “...Food Science...”
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63
by Shahidi, Fereidoon, Botta, J.R.
Published 1994
Springer US
Subjects: “...Food Science...”
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64
Published 1995
Springer US
Subjects: “...Food Science...”
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65
by McFarlane, I.
Published 1995
Springer US
Subjects: “...Food Science...”
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66
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Subjects: “...Food Science...”
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67
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food Science...”
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68
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
Subjects: “...Food Science...”
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69
by Marriott, Norman G.
Published 1997
Springer US
Subjects: “...Food Science...”
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70
by Sikorski, Z.
Published 1994
Springer US
Subjects: “...Food Science...”
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71
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: “...Food Science...”
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72
by Qarooni, Jalal
Published 1996
Springer US
Subjects: “...Food Science...”
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73
by Holkham, Tony
Published 1995
Springer US
Subjects: “...Food Science...”
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74
Published 2003
Springer US
Subjects: “...Food Science...”
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75
by Liu, KeShun
Published 1997
Springer US
Subjects: “...Food Science...”
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76
Published 2001
Springer US
Subjects: “...Food Science...”
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77
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Subjects: “...Food Science...”
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78
by Leistner, Lothar, Gould, Grahame W.
Published 2002
Springer US
Subjects: “...Food Science...”
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79
Published 1995
Springer US
Subjects: “...Food Science...”
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80
by Bonnell, A. David
Published 1994
Springer US
Subjects: “...Food Science...”