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by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Table of Contents:
“... Products -- 11 Eggs -- 12 Meat -- 13 Fish, Whales, Crustaceans, Mollusks -- 14 Edible Fats and Oils -- 15...”Published 1999
Springer Berlin Heidelberg