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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
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1
Autoxidation in Food and Biological Systems
Published 1980
Springer US
Table of Contents:
“
... -- 31. Possible Role of Oxidized Lipids in Atherosclerosis -- 32. Arterial Wall
Injury
and Repair Due...
”
Read Now
2
Drinking Water Microbiology : Progress and Recent Developments
Published 1990
Springer New York
Table of Contents:
“
...
Injury
of Enteropathogenic Bacteria in Drinking Water -- 18 Viruses in Source and Drinking Water -- 5...
”
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3
Advances in Meat Research : Volume 1 Electrical Stimulation
by
Pearson, A.M.
,
Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents:
“
... to
Injury
: Thaw Shortening -- The Cold-Shortening Response -- The Thaw-Shortening Response...
”
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Collection: Springer Book Archives -2004
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
Author
Dutson, T.R.
1
Karel, Marcus
1
McFeters, Gordon A.
1
Pearson, A.M.
1
Simic, M.G.
1
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