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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
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1
The Genera of Lactic Acid Bacteria
by
Holzapfel, W.H.N.
,
Wood, B.J.
Published 1995
Springer US
Table of Contents:
“
...7 The
genus
Leuconostoc -- 7.1 Introduction -- 7.2 Growth characteristics -- 7.3 Taxonomy -- 7.4...
”
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2
Aromatic Plants : Basic and Applied Aspects
Published 1982
Springer Netherlands
Table of Contents:
“
... microscopy -- - Inula hairs — Structure, ultrastructure and secretion -- - Pollen morphology of the
genus
...
”
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3
Fungi and Food Spoilage
by
Pitt, John I.
,
Hocking, A.D.
Published 1997
Springer US
“
... by microbiologists with little or no prior knowledge of mycology. For identification to
genus
level, they are based...
”
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641 - Food & drink
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664 - Food technology
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Springer Book Archives -2004
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Hocking, A.D.
1
Holzapfel, W.H.N.
1
Koedam, A.
1
Margaris, M.S.
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