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61
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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62
by Shahidi, Fereidoon, Botta, J.R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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63
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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64
by McFarlane, I.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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65
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Subjects: “...Food Science...”
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66
by Harding, F.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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67
by Imeson, Alan P.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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68
by Cauvain
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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69
by Hui, Y.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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70
by Hutchings
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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71
by Stear, C. A.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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72
by Santerre, C.R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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73
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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74
by Hayes, Richard
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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75
by Imeson, A.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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76
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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77
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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78
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Subjects: “...Food Science...”
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79
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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80
by Sikorski, Z.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”