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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
author_facet:"Heymann, Hildegarde"
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Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
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Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
Author
Heymann, Hildegarde
Lawless, Harry T.
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