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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
author_facet:"Cauvain, Stanley P."
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Technology of Breadmaking
by
Cauvain, Stanley P.
,
Young, Linda S.
Published 1999
Springer US
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Collection: Springer Book Archives -2004
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Classification: 641 - Food & drink
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Author: Cauvain, Stanley P.
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
Author
Cauvain, Stanley P.
Young, Linda S.
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