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1
Published 1993
Springer Netherlands
Subjects: “...Inorganic chemistry...”
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2
Published 1995
Springer US
Subjects: “...Analytical Chemistry...”
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3
by Schildknecht, H.
Published 1978
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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4
by Lang, Konrad, Bücher, Theodor, Slater, E. C., Holzer, Helmut
Published 1953
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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5
by Christensen, Halvor N.
Published 1969
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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6
Published 1952
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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7
Published 1989
Springer Berlin Heidelberg
Subjects: “...Environmental chemistry...”
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8
by Freudenberg, K., Schuhmacher, G.
Published 1956
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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9
by Staudinger, Hermann, Staudinger, Magda
Published 1954
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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10
by Hölzl, Josef, Bancher, Engelbert
Published 1965
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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11
by Knight, Claude A.
Published 1963
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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12
by Badenhuizen, Nicolaas P.
Published 1959
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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13
by Thaler, Irmtraud, Eberl-Rothe, Gertrude
Published 1966
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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14
by Pongratz, Alfred
Published 1960
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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15
by Metzner, Helmut, Bourne, Geoffrey H.
Published 1957
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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16
by Hegnauer, R.
Published 1996
Birkhäuser
Subjects: “...Chemistry...”
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17
Published 1997
Springer US
Subjects: “...Chemistry/Food Science, general...”
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18
by Gosling, Peter J.
Published 1999
Springer US
Subjects: “...Chemistry/Food Science, general...”
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19
by Sachs, Lothar
Published 1978
Springer Berlin Heidelberg
Subjects: “...Mathematical Applications in Chemistry...”
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20
by Mohr, Hans
Published 1999
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”