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1
by Lawley, Richard
Published 2008
Royal Society of Chemistry
.... It is an easy-to-use information resource for anyone with a professional interest in the safety of the food...

2
by Emerton, Victoria
Published 2007
Royal Society of Chemistry
Table of Contents: ...-- Sesame Allergy-- Food Allergen Risk Management - A Matter of Life or Death?-- Do Food Additives Cause...

3
by Hester, R E
Published 2007
Royal Society of Chemistry
Table of Contents: ...-- The deep-sea: if we do not understand the biodiversity, can we assess the threat?-- Threatened habitats...

4
by Gray, John
Published 2009
Royal Society of Chemistry
Table of Contents: ... warning and reports-- OK, we've got a problem, so who do we tell? Inter-agency communication - a water...

5
by Hutchison, John
Published 2007
Royal Society of Chemistry
Table of Contents: ... Aberration-- 2.2.3 Aberration Correctors-- 2.2.4 What Do We See in a STEM?-- 2.2.5 Measuring Aberrations...

6
by Brisson, Mike J.
Published 2009
Royal Society of Chemistry
Table of Contents: ... Logistics-- Trash and Waste Collection and Disposal-- Surface Sampling - When To Do What and Why...