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product_txtF_mv:"RSC eBook Collection 1968-2009"
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1
Food flavors and
chemistry
: Advances of the new millennium
Published 2001
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
2
Biophysical
chemistry
: Membranes and proteins
Published 2002
Royal Society of Chemistry
“
...
Special
publication...
”
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3
Food : The chemistry of its components
Published 2001
Royal Society of Chemistry
“
... in the set and these are all sold as one entity, As a source of detailed information on the
chemistry
of food...
”
Read Now
4
Advances
in flavours and fragrances : From the sensation to the synthesis
Published 2002
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
5
Recent
advances
in actinide science
Published 2006
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
6
Silica-based materials for
advanced
chemical applications
by
Pagliaro, Mario
Published 2009
Royal Society of Chemistry
Table of Contents:
“
... and Barrier Systems-- References. Chapter 5. Catalysis: Catalysis by Sol-Gels: An
Advanced
Technology...
”
Read Now
7
Starch : Advances in structure and function
Published 2001
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
8
Biodiversity : New leads for the pharmaceutical and agrochemical industries
Published 2000
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
9
Gums and stabilisers for the food industry 13
Published 2006
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
10
Gums and stabilisers for the food industry 11 : Crossing boundaries
Published 2002
Royal Society of Chemistry
“
...
Special
publication...
”
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11
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
“
...
Special
publication...
”
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12
Gums and stabilisers for the food industry 14
by
Williams, Peter A.
Published 2008
Royal Society of Chemistry
“
...
Special
publication...
”
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13
Chemical aspects of drug delivery systems
Published 1996
Royal Society of Chemistry
“
...
Special
publication...
”
Read Now
14
Heritage microbiology and science : Microbes, monuments and maritime materials
by
May, Eric
Published 2008
Royal Society of Chemistry
Table of Contents:
“
... of Microorganisms-- Culture-Independent Methods to Detect Microorganisms-- Recent
Advancements
for Detecting...
”
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15
Organic synthesis : The science behind the art
Published 1998
Royal Society of Chemistry
“
... development of organic synthesis.
Special
attention is given to the consideration of principles of molecular...
”
Read Now
16
RNA polymerases as molecular motors
by
Buc, Henri
Published 2009
Royal Society of Chemistry
Read Now
17
From enzyme models to model enzymes
by
Kirby, Anthony John
Published 2009
Royal Society of Chemistry
“
..., with
special
emphasis on mechanisms and efficiency of catalysis. This is followed by a summary...
”
Read Now
18
Molecular aspects of innate and adaptive immunity
by
Reid, Kenneth B. M.
Published 2008
Royal Society of Chemistry
“
...This book brings together central themes covering proteins of the immune system with
special
...
”
Read Now
19
Protein-Nucleic Acid Interactions : Structural Biology
by
Rice, Phoebe A
Published 2008
Royal Society of Chemistry
“
... RNA. With the fundamentals laid out, discussion turns to more
specialized
examples taken from...
”
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20
The comet assay in toxicology
by
Dhawan, Alok
Published 2009
Royal Society of Chemistry
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Collection: RSC eBook Collection 1968-2009
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540 - Chemistry & allied sciences
18
572 - Biochemistry
1
664 - Food technology
1
Language
English
20
Collection
RSC eBook Collection 1968-2009
Author
Neidle, Stephen
2
Phillips, Glyn O.
2
Williams, Peter A.
2
Anderson, Diana
1
Buc, Henri
1
Campbell, Simon
1
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Clore, Marius
1
Correll, Carl C
1
Dhawan, Alok
1
Hollfelder, Florian
1
Jones, Mark
1
Kirby, Anthony John
1
Marrs, Timothy C.
1
May, Eric
1
Mitchell, Julian
1
Page, Mike I.
1
Pagliaro, Mario
1
Reid, Kenneth B. M.
1
Rice, Phoebe A
1
Sim, Robert B.
1
Steiner, Lisa
1
Stevenson, G.T.
1
Strick, Terence
1
Waters, Michael D.
1
Williams, Andrew
1
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