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1
by Williams, R. J. P.
Published 2008
Royal Society of Chemistry
Table of Contents: “...-- Chapter 5: Research as the Thing: Oxford Chemistry 1912-1939-- Chapter 6: Interlude: Chemists at War...”
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2
by Hanson, James R.
Published 2008
Royal Society of Chemistry
Table of Contents: “...Chapter 1: Fungi and the development of microbiological chemistry-- Chapter 2: The chemistry...”
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3
Published 2002
Royal Society of Chemistry
“... in the set and these are all sold as one entity, The challenge for today's new chemistry graduates is to meet...”
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4
Published 2002
Royal Society of Chemistry
“... proteins and membranes. Bringing together contributions from chemists, biologists and physicists...”
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5
Published 1994
Royal Society of Chemistry
“... of light-induced processes in chemistry, physics and biology, as well as in medicine and industry. It is up...”
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6
Published 2002
Royal Society of Chemistry
“...Tutorial chemistry texts...”
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7
Published 2006
Royal Society of Chemistry
“... in the set and these are all sold as one entity, The Chemistry of Polymers, Third edition, is a well...”
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8
by Hanson, James R
Published 2007
Royal Society of Chemistry
Table of Contents: “... 8: Fungal and insect chemistry in the garden-- Microbial interactions-- Lichens-- Mycorrhizal...”
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9
by Rauter, Amelia Pilar
Published 2009
Royal Society of Chemistry
“...Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry...”
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10
Published 2000
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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11
Published 2001
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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12
Published 2002
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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13
Published 2003
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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14
Published 1992
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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15
Published 1971
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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16
Published 1972
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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17
Published 1973
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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18
Published 1976
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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19
Published 1976
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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20
Published 1977
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”