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product_txtF_mv:"RSC eBook Collection 1968-2009"
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121
Vitamin C : Its chemistry and biochemistry
Published 1991
Royal Society of Chemistry
“
... the vitamin's
structure
determination, synthesis and manufacture, and its oxidation products, derivatives...
”
Read Now
122
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
“
... 2009. The areas covered are: -
Structure
and characterisation - Technofunctionality - Mixed...
”
Read Now
123
Sequence-specific DNA binding agents
Published 2006
Royal Society of Chemistry
“
... there is a section on RNA
structure
and its potential as a drug target. The book is ideal for researchers...
”
Read Now
124
Adhesion science
Published 1997
Royal Society of Chemistry
“
... materials and to the performance of all types of bonded
structures
. This book guides the reader through...
”
Read Now
125
Photoreceptors and light signalling
Published 2003
Royal Society of Chemistry
“
... for solving the
structure
of photoreceptors. Written by leading experts in the field, Photoreceptors and Light...
”
Read Now
126
Organic spectroscopic analysis
Published 2004
Royal Society of Chemistry
“
... these spectra can be used to determine the
structure
of organic molecules. The text aims to lead the reader...
”
Read Now
127
Basic atomic and molecular spectroscopy
Published 2002
Royal Society of Chemistry
“
... (
structural
) and low resolution (analytical) spectroscopy, demonstrating their close interrelationship...
”
Read Now
128
Food colloids, biopolymers and materials
Published 2003
Royal Society of Chemistry
“
... of existing food products and to formulate new
structures
of high quality using novel combinations...
”
Read Now
129
Organotransition metal chemistry
Published 2002
Royal Society of Chemistry
“
... of the transition metals, supported by discussion of
structure
and bonding and their implications. The aim...
”
Read Now
130
Nuclear magnetic resonance : Volume 37
by
Webb, G.A.M.
Published 2008
Royal Society of Chemistry
Read Now
131
Electron paramagnetic resonance : Volume 21
by
Gilbert, Bruce Charles
Published 2008
Royal Society of Chemistry
Read Now
132
Mass spectrometry of natural substances in food
Published 2000
Royal Society of Chemistry
“
... is having a major impact on the study of food
structure
components, food proteins, food pathogens and food...
”
Read Now
133
Extraction of organic analytes from foods : A manual of methods
Published 2005
Royal Society of Chemistry
“
...
structured
and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable...
”
Read Now
134
Catalysis : Volume 20
by
Spivey, J.J.
Published 2007
Royal Society of Chemistry
Read Now
135
Photochemistry : Volume 36
by
Dunkin, Ian
Published 2007
Royal Society of Chemistry
Read Now
136
Mass spectrometry : A foundation course
Published 2004
Royal Society of Chemistry
“
..., physical, biological, medical and environmental sciences. Recommended course
structures
are provided...
”
Read Now
137
Organometallic chemistry : Volume 31
Published 2004
Royal Society of Chemistry
“
... and
structural
studies the last decade has seen a growing interest in the potential of organometallic chemistry...
”
Read Now
138
Metal-organic and organic molecular magnets
Published 1999
Royal Society of Chemistry
“
... are addressed, including synthesis,
structure
-property relations and physical properties. Contents include...
”
Read Now
139
Biodiversity : New leads for the pharmaceutical and agrochemical industries
Published 2000
Royal Society of Chemistry
“
... screening and
structure
elucidation have also opened up further avenues for exploration. Competitive...
”
Read Now
140
Food : The chemistry of its components
Published 2001
Royal Society of Chemistry
“
... to more advanced students are presented separately, and the
structural
formulae of around 600 food...
”
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Collection: RSC eBook Collection 1968-2009
Year of Publication
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Classification
540 - Chemistry & allied sciences
149
547 - Organic chemistry
31
541 - Physical chemistry
2
069 - Museum science
1
501 - Philosophy & theory
1
572 - Biochemistry
1
more ...
620 - Engineering & allied operations
1
664 - Food technology
1
771 - Techniques, equipment & materials
1
see all ...
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Language
English
188
Collection
RSC eBook Collection 1968-2009
Author
Clark, Giles
7
Smart, Lesley E.
7
The Open University
7
O'Brien, Paul
6
Clore, Marius
5
Campbell, Simon
4
more ...
Neidle, Stephen
4
Bedson, Peter
3
Craighead, Harold G.
3
Kroto, Harry
3
Taylor, P.G.
3
Wright, D.S.
3
Allen, D.W.
2
Barwick, Vicki J.
2
Butler, I.R.
2
Gagan, J.M.F.
2
Green, M.
2
Lilley, David M J
2
Moore, E.A.
2
Phillips, Glyn O.
2
Sargent, Mike
2
Sigel, Astrid
2
Sigel, Helmut
2
Sigel, Roland K.O.
2
Tebby, John C.
2
Webb, G.A.M.
2
Williams, Peter A.
2
Adams, Richard D.
1
Aida, Takuzo
1
Allemann, Rudolf K.
1
Allen, Norman S.
1
Almouzni, Genevieve
1
Anderson, Diana
1
Barker, B. Des
1
Bavykin, Dmitry V.
1
Belanger, Scott E.
1
Bernhardt, Paul
1
Best, Stephen
1
Billinge, S J L
1
Blekkan, E.E.
1
Brennan, J.
1
Brickell, Chris
1
Buc, Henri
1
Buchner, Johannes
1
Bulaj, Grzegorz
1
Campbell, Judith L.
1
Carpenter, Barry K.
1
Clark, James H.
1
Cogdell, R J
1
Cohen, E Richard
1
Collinson, David
1
Connor, Joe A.
1
Correll, Carl C
1
Cox, Lynne S.
1
Craik, David
1
Croce, R
1
Cronin, Leroy
1
Crumbliss, A.L.
1
Curtis, Laurie C.
1
Cvitas, Tom
1
Davidson, G
1
Davies, J.S.
1
Davies, P R
1
Davis, Jason
1
Davis, Judy
1
DeLeo, Paul C.
1
Dillon, Keith B
1
Ding, Xinxin
1
Dinnebier, R E
1
Dunkin, Ian
1
ESP
1
Eckstein, Fritz
1
Edwards, Peter P.
1
Ellison, Stephen L R.
1
Elmore, Donald Trevor
1
Fairlamb, Ian
1
Farkas, Etelka
1
Farrant, Trevor J.
1
Feast, W.J.
1
Frey, Jeremy G.
1
Fukui, Hiroyuki
1
Gilbert, A.
1
Gilbert, B C
1
Gilbert, Bruce Charles
1
Gilmore, Adam
1
Goodwin, J W
1
Guijarro, Albert
1
Gutsche, C David
1
Hader, Donat-Peter
1
Hanson, James R
1
Hanson, James R.
1
Hanyu, Yuki
1
Harding, C.J.
1
Harding, Jennifer
1
Harrington, Chris
1
Harris, Kenneth D. M.
1
Harte, Rita
1
Hinchliffe, Alan
1
Hirst, Jonathan
1
Hodge, Philip
1
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