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product_txtF_mv:"RSC eBook Collection 1968-2009"
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Gums and stabilisers for the food industry 12
by
Phillips, Glyn O.
Published 2007
Royal Society of Chemistry
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Collection: RSC eBook Collection 1968-2009
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540 - Chemistry & allied sciences
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RSC eBook Collection 1968-2009
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Phillips, Glyn O.
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Williams, Peter A.
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