1 “... developments in the history of diverse fields within chemistry. It follows on from Recent Developments...”

2 “... in the set and these are all sold as one entity, A History of Beer and Brewing provides a comprehensive...”

3 Table of Contents: “... Genesis and Early History of the Polish Chemical Society 1767-1923-- Chapter 12: PORTUGAL Tackling a...”

4 Table of Contents: “...Chapter 1: An Outline of the History of the University of Oxford with Reference to its Chemistry...”

5 Table of Contents: “...Chapter 1: The History of Chocolate-- Chapter 2: Chocolate Ingredients-- Chapter 3: Cocoa Bean...”

6 Table of Contents: “...Chapter 1: Solar Radiation -- Chapter 2: History of PV integrated systems -- Chapter 3: Solar cell...”

7 “... in the set and these are all sold as one entity, Vitamin C is the first book to cover the history, chemistry...”

8 “...?", providing pointers to the earliest history of mankind. Archaeological Chemistry begins with a brief...”

9 “... researchers, engineers and industrialists, contains a brief history of ion exchange and goes on to explain...”

10 “... of coverage starts with a dip into the history of colour science. Colour Chemistry then goes on to look...”

11 “... for the chemistry of the higher terpenoids. Coverage includes: the biogenesis of terpenoids; some of the history...”

12 “... and the associated history of this fascinating subject...”

13 “... of explosives. The Chemistry of Explosives provides an overview of the history of explosives, taking the reader...”

14 “... chemistry, reactions and interactions with proteins and drugs. A brief history of the discovery of nucleic...”

15 “... covered include history and characteristics of gunpowder; principles behind each of the most popular...”

16 “.... Beginning with a brief history of the development of batteries and a discussion of their applications...”

17 “... the history of development of ion exchange materials and the advances in their utilization in industrial...”

18 “... the growing of the beans to the sale in the shops. The Science of Chocolate first describes the history...”

19 Table of Contents: “...: Complexation of Boronic Acids with Saccharides-- 3.1: A Brief History-- 3.2: Acidity and the O-B-O Bond Angle...”

20 “..., in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream...”